There is something about these fall months that makes you want to bake! Here is a recipe of pumpkin bread that doesn't last long in our house! :) What are some of your favorite things you like to make around this time of year?
1 1/4 cups vegetable oil
1 can (15 oz) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 oz) cook & serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
In a mixing bowl, beat the eggs. Add oil & pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
(chocolate chips are optional, but highly suggested! :)
Pour batter into five greased loaf pans. Sprinke with cinnamon sugar.
Bake at 325 for 50-55 minutes or until toothpick comes out clean.