Pumpkin Bread
5 eggs
1 1/4 cups vegetable oil
1 can (15 oz) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 oz) cook & serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
In a mixing bowl, beat the eggs. Add oil & pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
(chocolate chips are optional, but highly suggested! :)
Pour batter into five greased loaf pans. Sprinke with cinnamon sugar.
Bake at 325 for 50-55 minutes or until toothpick comes out clean.
Enjoy!! :)
5 comments:
Great idea to add recipes to your blog! Keep it up! I do love this pumpkin bread. Rachel has made it for us! ;-) I've now made it myself. It is so yummy! Happy Fall, Y'all!
Its delicious! I made it today for our ladies' meeting tonight...and I put in the choc chips! :) Yummy! Love y'all! Jac
Joanna,
As promised, here's the link to our family blog: http://sikmaarchives.blogspot.com/
Enjoyed meeting you and your sisters on Sunday!
Hey,
Dont know much about cooking except what does and does not taste good. That stuff is unbelievable. My sister just made some last night and I am already fat from eating it.
Boss
I made this bread the other day. It was awesome! I agree - the chocolate chips are a nice addition. :-)
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