Wednesday, September 23, 2009

Happy Fall!

There is something about these fall months that makes you want to bake! Here is a recipe of pumpkin bread that doesn't last long in our house! :) What are some of your favorite things you like to make around this time of year?

Pumpkin Bread

5 eggs
1 1/4 cups vegetable oil
1 can (15 oz) solid-pack pumpkin
2 cups all-purpose flour
2 cups sugar
2 packages (3 oz) cook & serve vanilla pudding mix
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt

In a mixing bowl, beat the eggs. Add oil & pumpkin; beat until smooth.
Combine remaining ingredients; gradually beat into pumpkin mixture.
(chocolate chips are optional, but highly suggested! :)
Pour batter into five greased loaf pans. Sprinke with cinnamon sugar.
Bake at 325 for 50-55 minutes or until toothpick comes out clean.
Enjoy!! :)

5 comments:

Mary Lynn said...

Great idea to add recipes to your blog! Keep it up! I do love this pumpkin bread. Rachel has made it for us! ;-) I've now made it myself. It is so yummy! Happy Fall, Y'all!

Jacquelyn said...

Its delicious! I made it today for our ladies' meeting tonight...and I put in the choc chips! :) Yummy! Love y'all! Jac

Unknown said...

Joanna,

As promised, here's the link to our family blog: http://sikmaarchives.blogspot.com/

Enjoyed meeting you and your sisters on Sunday!

Georgia Webb said...

Hey,
Dont know much about cooking except what does and does not taste good. That stuff is unbelievable. My sister just made some last night and I am already fat from eating it.

Boss

Anonymous said...

I made this bread the other day. It was awesome! I agree - the chocolate chips are a nice addition. :-)